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Akitora Junmai Ginjo Sparkling is back in stock!
Made in the same way as champagne! With second fermentation, these bubbles are creamy and smooth.
Polish rate is 50% with an alcohol content of 14%!
Squid-Ti is a sake and drink specialist at Toronto’s Bar Shozan, which has one of the largest sake selections in the city. He is a certified, Tokyo-trained sake professional.