At Bar Shozan, our mission is to offer top-notch Japanese bar food and drinks in a fun and informal setting.
Executive Chef & Co-owner, Kohei Matsuyama, is a veteran. Chef Kohei has over 35 years experience working at upscale/luxury hotels in Japan and Toronto. Chef Kohei’s specialty is Edo-Kaiseki cuisine—haute cuisine dating back to the Edo period. He worked at the Takanawa Prince Hotel in Tokyo for 15 years, and spent a decade as Sous-Chef at the Westin/Prince Hotel’s Katsura Restaurant in Toronto.