Graduates (or graduating) from Tokyo University of Agriculture for sake brewing, these sisters have created three unique sakes using Yamadanishiki rice (the King of sake rices):

• Koharu, the youngest, brewed this wonderfully aromatic Tokubetsu Junmai;

• Orie, the middle sister, brewed a Junmai Ginjo that is well balanced; and

• Ayane, the eldest sister, brewed a fruity/floral, but dry Junmai Daiginjo